Roasted barley and Herb Pilaf from an ancient Mesopotamian recipe

Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.

Baked Eggs with Leeks and Prosciutto

Alsatian Potato Pie

Simple, easy, light. Leek soup is perfect for hot summer days.

Leek and Chive Biscuits. Savory breakfast treats.

Sauce-less, vegetable-filled, and full of flavor – Pasta Primavera.

Spring pesto panzanella with asparagus, leeks, and sun-dried tomatoes!

Chicken and Carrot Stew – the perfect meal for Junuary – at least that’s what we call it here…hopefully it is warmer where you live!

Cod, leeks and butter bean chowder with fresh herbs. (in Italian)

Spaghetti with fresh clams, leeks and garlic chives.

Make green chile enchilada sauce with leeks–then use it with your favorite enchilada recipe!

Fragrant Seafood Bowl!

A creamy, cheesy, potato leek casserole, rich and satisfying.

Salute Spring! Asparagus (Recipe: Cream of Asparagus Soup)

Spring Panzanella loaded with farm fresh sprouts, leeks, asparagus, fennel, tomatoes, arugula, sprouts, and homemade croutons.

Red Lentil and Potato Soup With Pancetta

Come see what lies beneath these creamy eggs in crispy prosciutto cups!

Lemon Leek Pesto Pasta for spring!

Delicious, fresh, satisfying minestrone!

Six Onion Tart in a Leaf Lard and Butter Crust

Roasted leek confit: leeks, butter, salt & pepper. You won’t believe how delicious it can be.