This hearty and flavourful breakfast loaf is a great savory addition to the brunch table!

This curried chicken salad is fast, easy to make, and makes a great lunch. It’s also lightened up with Greek yogurt so it’s healthy.

Baked Cheesy Potato Croquettes- An easy bite-sized snack or side dish made from leftover mashed potato.

Chicken Focaccia with Nectarine Thyme Jam

These Pulled Pork & Black Beans are the ultimate quesadilla fillings. Makes for a quick and delicious dinner.

Use your leftover spaghetti bolognese to make these easy and delicious Leftover Spaghetti Nests!

Got some stale croissants that need using up? Try this divine Caramel Croissant Pudding!

It’s breakfast for dessert— or maybe it’s booze for breakfast. You decide.

Shredded Pork Bao — Shredded Carrots/ Napa Cabbage/ Hoisin Sauce/ Scallion

Roasted Curried Chicken Tacos: A fusion of Asian and Mexican flavors.

Leftover steak sandwich with a fresh and light horseradish chive cream sauce.

Pulled pork on cornmeal waffles with honey.

Don’t toss stale bread away; make it into a lovely meal. A Dutch recipe my mom used to make and called Bammetjes. (Dutch w/ translator)

Potato Flammkuchen topped with Prosciutto. A quick and delicious alternative to pizza and also a great way to use any leftovers.

Burrito bowls made with leftover grilled chicken.

Mexican Lasagna

Taleggio cheese and basil stuffed risotto balls, crispy fried to gooey, cheesy, naughty perfection

Baked BBQ Pulled Pork Taquitos with a Fresh Mango Salsa and Avocado Ranch Dipping Sauce. A delicious way to re-purpose leftovers!

Arugula Pasta Salad with Tomatoes – comes together in less than 15 minutes + you can toss in leftover veggies + chicken!

These Potato Pancakes w/Avocado Cream are the perfect way to use that extra bag of hash browns you found when cleaning out your freezer.

Chicken and Vegetable soup – I love to make this after a roast chicken dinner. Boiling up the bones makes the most delicious stock

Save your fruit from going bad with this trick!