These Butternut Squash and Black Bean Enchiladas are not only incredibly tasty, but are loaded with veggies and high in fiber!

These are not your mother’s deviled eggs. Transform that old recipe into some seriously delicious Sriracha Deviled Eggs!

Hawaiian Pasta Casserole – All the great taste of Hawaiian pizza in an easy to make casserole!

{Creamy Chicken Enchilada Grilled Cheese Sandwich} The easiest way to use up your leftover enchilada sauce!

An easy Caesar dressing made with avocado, plus some bell pepper & celery for a delicious, healthy chicken salad!

Leftover turkey pocket pies, filled with cranberry sauce, spinach, gravy, walnuts, and brie cheese. Keep this in mind after the holidays!

Here’s a great way to utilized your leftover chicken from the baked chicken you made yesterday!

Reinvent leftovers with these black bean burger stuffed sweet potatoes for a new combination of flavors — vegan + gluten free!

Colcannon Cheddar Skillet Cakes: Quick and satisfying Irish comfort food.

Leftover Pasta Fritters- you can make these with any leftover pasta! Just mix with egg, breadcrumbs and cheese, then pan fry.

What better way to use St. Patrick’s Day leftovers than cheesy corned beef hash?

A fresh take on a classic – Chicken Tetrazzini – and not a can of soup in sight!

Breakfast croissant sandwich with gruyere and apricot jam (use up leftover croissants)

Leftover Corned Beef Bruschetta

Corned Beef & Irish Cheddar Crispy Potato Nests with Spicy Horseradish & Guinness Mustard are perfect for St. Patrick’s Day.

Tomato Risotto Balls, filled with creamy boursin cheese, coated in breadcrumbs and fried until golden and crisp.

An easy version of a sweet, fruited Irish soda bread made with plain yogurt. Leftovers make great french toast!

Turn your leftover corned beef into something totally different with these Corned Beef Stuffed Mushrooms.

These enchiladas use leftover beef and bean chili as the filling. They’re a quick and easy dinner that kids love!

Turn Sunday lunch leftovers into a super simple cheats tagine with succulent lamb, chickpeas and apricots

Leftovers spring soup – perfect soup to use up all your leftovers with a secret ingredient, shh…it’s hummus!

Winter Panzanella with bitter greens and a rich walnut vinaigrette.