Turn leftover dinner rolls into breakfast – Crunchy Hawaiian French Toast

Piri Piri soup with vermicelli makes use of a rotisserie chicken carcass – don’t throw out those bones!

Mashed Potato Tater Tots

Chicken a la king with black pepper biscuits.

Homemade Chicken Stock is very easy to make, inexpensive and so much better than the canned version.

Quinoa Breakfast Cakes: A great way to repurpose healthy leftovers like quinoa and baby spinach. Pair with scrambled eggs for breakfast!

Chicken and Stuffing Bake – Create this delicious and creamy dinner using just three ingredients!

Cheesy Grilled Pulled Pork (or Chicken) Sandwiches — a crispy, cheesy, delicious way to enjoy leftovers!

Crispy fried rice balls made with leftover corned beef and dairy free saffron risotto.

Pressed brick sandwich filled with all your favourite antipasto ingredients.

Roasted Tomato Bisque

Easy way to use up those leftovers – Tex Mex Tilapia Bowl!

Spaghetti Pie

Simple Vegetable Curry

Made with leftover pie crust, these cookies are easy, flaky, buttery, amazing.

Beef Fajitas made from last nights Beef roast – Two recipes showing you how to make affordable delicious stress free family meals.

Quinoa Fried Rice

Leftover pita pizzas. So easy, low budget and sustainable. Oh yeah, try them tonight!

This recipe is great for using up old veggie burgers. Surprisingly easy and delicious.

These twice baked potatoes are a great way to use up leftovers!

A wonderfully easy way to use up any leftover cake (should you find yourself in such an unusual predicament).

Tasty and hearty home-made fish-cakes which are only 285 calories per portion of two fat fish-cakes; made with tinned salmon & mash potato.