Smoky Vegan Beans on Toast. Rich, deeply flavored beans in gravy in just 15 minutes and no baking!

Sookhi chana dal: Easy snack-time or side dish recipe that makes the most of chana dal’s nutty taste.

This gluten free pumkpin dahl with tomato and spinach is a filling and flavoursome vegan curry. Fragrant with delicious spices.

In this delicately flavored sautéed spinach moong dal, the pale yellow of moong play off the rich green of spinach.

The flavor of fresh fava beans and olives shines through this vegan and healthy salad which can also be made into a fava spread.

After long work days I love quick noodle dishes like this one. On the table in no time and so comforting.

This Vegan BBQ Burger is loaded with big flavors and made with simple ingredients!

I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look.

On warm summer days light meals are the best. Like this baked eggplant with quinoa tabbouleh.

This Sweet Chili Edamame is finger-licking good and ready in under 15 minutes! V + GF

This hearty, Italian Instant Pot bean and pork stew is a family favourite, featuring ground pork meat, juicy tomatoes and legumes of choice.

These simple Seasoned Pressure Cooker Black Beans are a healthy comfort food! They’re also budget-friendly and great for meal prep.

Lalla Mussa Dal- the signature dish of Indian celebrity chef Sanjeev Kapoor. Creamy & absolutely delicious.

Brown Sugar Baked Beans: a quick and easy summer side dish thanks to the instant pot with the hearty, filling, baked bean flavors you love!

Chickpea Tahini Salad with Pan Roasted Chilli Chickpeas, Carrots,Cucumber and Salad greens with a generous drizzle of homemade Tahini Dressi

A simple Konkani style curry prepared with black-eyed peas and flavored with garlic tempering.

Turmeric Chickpea Tofu – Vegan, Gluten-free, Soya-free, Nut-free

Filing enough to eat for lunch or to serve as an appetizer at your next party! You will love this fresh, protein-rich salad.

This chopped kale salad is drizzled with a fresh lemon vinaigrette and topped with sizzling grilled tempeh.

These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They’re extremely easy to make – and vegan!

This delicious Lebanese chickpea soup is the perfect Middle Eastern-inspired comfort soup! It’s bursting with amazing flavors!

An easy and super healthy snack that takes no time to put together. Skip the chips, & choose healthy + delicious with these crunchy bites.