Sweet Potato, Black Bean & Kale Salad
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Roasted Sweet Potato, Black Bean and Kale Salad
Roasted Sweet Potato, Black Bean and Kale Salad
Chickpeas with rice and raisins. Delicious & healthy meal. (in Greek)
A delicious and healthy one pot meal made of chickpeas, rice, and kale. Just 12 ingredients and 1 pot, this is ready in no time!
Sweet Potato Soup with Moroccan spiced Chickpeas
Easy Pressure Cooker Bean Soup
Learn how to turn 1 bag of chickpeas into 3 meal: BBQ Chickpea Wraps, Chickpea Apple Spinach Salad, and Chickpea Pesto Pasta Salad
Smoky lentil dal with fire-roasted eggplants, garlic, ginger, and spices. Nutritious, healthy, and flavorsome!
Tender Lamb Stew, made in an INSTANT POT w/ flavorful Middle Eastern spices. Quick & easy, this cozy meal is perfect for busy weeknights.
Buffalo Crispy Chickpeas on a bad of spicy chards, topped with pomegranate. The perfect healthy snack plate.
Make Life Simple- Instant Pot Lentil Soup! Cooks in just 12 minutes! Bursting with Middle Eastern flavors, this is vegan & gluten free!
The best alternative to a tomato based baked egg. The chickpeas make it a satisfying meal & the cauliflower and parmesan sauce is yum.
Green Pea Einkorn Pancakes
Braised Celery and White Beans is healthy yet rustic and satisfying.
A popular Punjabi staple – Dal fry prepared in instant pot.
This roasted garlic edamame makes a finger-licking appetizer that’s sure to vanish before your eyes! Vegetarian + GF
A delicious and nourishing Peruvian inspired dish for fall (GF, Vegan friendly)
This Roasted Radish, Chickpea & Avocado Salad is full of beautiful fresh flavors.
Indian vegetarian thali meal – toor dal tadka with spinach, aloo stir-fry, garlic chutney, brown rice and dahi.
Cozy up with a big bowl of pressure cooker lentil soup when the weather is cold outside. It’s so easy to make and ready in no time!
A Goan delicacy prepared with white peas and potato with fresh ground coconut masala.
Moong dal with zucchini and green leafy vegetables. Homey, light and lemony, exactly what you’d call comfort food.
An Assamese special sweet and spicy lentil curry prepared with blackgram, jackfruit and raw papaya.