Pumpkin kala chana curry – Vegan-friendly pumpkin and black chickpea preparation infused with spices.

Old fashioned baked beans

These incredible Instant Pot baked beans are made with a couple of secret ingredients that take this vegan dish to the next level.

Coconut milk stew with black eyed peas, white and red pumpkin. A festive special recipe which is vegan & GF.

A Mild Gravy prepared with kidney beans and spinach with the flavors of Ginger. A ZERO OIL Recipe.

A VEGAN, GLUTEN FREE and a Protein Rich lentil stew/curry prepared in instant pot using green gram lentils.

Super fast peas with parsley: easy to make, simple, light and delicious. (In Italian)

Masoor dal (red lentils) with ghee tempering. Served with bottle gourd curry, chutney and chapatis.

Looking a tasty veganised curry, then why not try my red bean curry, slow cooked and packed with tons of flavour

Boost your a.m. protein intake with a delicious meal made with only 5 ingredients in under 15 minutes.

This salad can be served on the side but can also stand on its own as a complete meal. It’s low-fat, vegan, and full of plant-based protein!

Coffee is the secret ingredient to these great tasting vegetarian beans!

Simple, delicious, vegan, healthy. This lentil sauté is sure to please anyone who’s looking for a meal high in protein and taste!

Favosalata is a Greek spread made of yellow split peas. This version is made with delectable black garlic, scallions, and toasted pine nuts.

A filling, flavorful dish everyone will love. Packed with protein, fiber, and iron, this healthful meal is sure to delight.

This bread has no yeast, no baking powder or soda, and no sourdough starter. It rises solely with the power of bacteria found in chickpeas!

Collard greens and tempeh BBQ bowls. Sautéed greens, brown rice, black-eyed peas, BBQ tempeh and sauce. Vegan & Gluten-free.

This oven baked dish with courgettes is super tasty and easy to make and looks very nice for a party. (in Dutch)

Baked Green Pea Falafel – Vegan, Gluten-Free

Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind.

Bedazzle a plain tub of hummus with a swath of olive oil, a sprinkling of pomegranate seeds, and a burst of fresh thyme!

Cold cream of red lentils. Legumes are also for the summer. Recipe very easy and fast to elaborate. Gluten free. In Galician