Spinach and Garlic lentil stew with vegan option

This Vegetable Pie recipe is one of our favorites. It’s great during summer with a salad or in winter with a soup.

Savory lentil crepes with spring roll filling- Indo Chinese

Black bean fritters – the perfect patties for a sandwich

Healthy broccoli and cranberry salad tossed with dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing.

An easy South Indian lentil curry (sambar) prepared with drumsticks, moong dal and some Indian spices. Perfect side dish for rice & tiffins.

One of the most famous street food from Egypt.

Alasanda / Lobia Vada – A South Indian snack made from black eyed peas. Perfect teatime snack in monsoon.

Dal Chenchki- A traditional Bengali dal made with red lentils, pearl onions and some Indian spices.

Make your own tandoori tofu tikka at home. Easy and delicious.

Delicious Lentil and Barley Crepe, paired with Mixed Vegetables in Coconut Masala yogurt.

Black Eye Peas and Grit Cakes

Amaranth Sambar – A South Indian stew with amaranth leaves and lentils.

Vegan and creamy salad with chickpeas and cucumber.

Zucchini cooked with gram dal and spices.

Pea fritters with yogurt mint sauce. (in Italian)

Black Bean Avocado Salad. Or dip. Or salsa. Refreshing and creamy, with flavors that dance in your mouth.

Protein packed Legume rice – easy vegan one pot meal made with chickpeas, peanuts and green peas.

Lentil stew with pigeon peas and jackfruit seeds.

French Picnic Lentil Salad: good at room temperature, fantastically tasty and, like any good picnic, vaguely French.

An easy to make Indian style soup with pineapple and tomatoes.