Want to add a little zing to your lentil dishes, then try this salty-sweet black eyed peas.

A light soup with lentils and veggies.

Peppery, skillet-popped lentils for the picky-legume eater in your household. 3 ways.

An easy South Indian lentil curry (sambar) prepared with drumsticks, moong dal and some Indian spices. Perfect side dish for rice & tiffins.

Dal Chenchki- A traditional Bengali dal made with red lentils, pearl onions and some Indian spices.

Delicious Lentil and Barley Crepe, paired with Mixed Vegetables in Coconut Masala yogurt.

French Picnic Lentil Salad: good at room temperature, fantastically tasty and, like any good picnic, vaguely French.

A Delicious and Colorful Combination of Mixed Grains and lentils with fresh veggies makes a Filling and healthy Meal.

Warm Lentil Salad with Goat Cheese and Roasted Red Peppers – an easy weeknight meal!

Very flavorful dish with lentils and spring onions, have it as a soup or a dip.

Healthy and easy dish with spinach and lentils, with a hint of ginger.

Lentils cooked with capsicum and tomatoes, easy to prepare, yet so delicious and flavorful.

Chickpeas Fritters, perfect snack for those rainy days.

Legumes soup. All kinds of legumes in a soup.

Lentils cooked with coconut and coriander, very easy but very flavorful.

Black-eyed peas in tomato gravy – simple and easy.

Lentils, escarole and roasted sweet potatoes make a perfect winter salad.

Have it as a soup or side dish, split red lentils flavored with Indian spices.

Healthy, nourishing and absolutely scrumptious vegetarian/vegan legumes — fall/winter comfort food!

Pink Dal with Swiss Chard — This Pleasantly Spicy Vegan Indian Dish is Healthy and Frugal

A lentil and bottle gourd gravy flavored with sesame and coconut

Savoury South Indian pancakes with green gram and brown rice.