Roasted asparagus with lemon and crisp matzo farfel crumble. A bright, Passover-friendly side ready in 25 minutes.

Quick and easy Asparagus Puff Pastry Tart with ricotta, Parmesan, dill, mint, and lemon. Made on a sheet pan, ready in just 30 minutes!

Flavorful grilled asparagus is deliciously seasoned with lemon and garlic, and then cooked to tender perfection.

Garlic butter chicken bites have so much flavor. The juicy chicken is golden brown and tender to the taste. Paired with lemon asparagus!

Pasta with a buttery sauce, fresh asparagus, zesty lemon breadcrumbs, and fresh nutmeg.

This air fryer asparagus is made with olive oil, fresh lemon juice, and a sprinkling of parmesan cheese. Perfectly tender and crisp!

Lemon Asparagus Risotto is a versatile recipe that makes a great side dish or a vegetarian meal.

This Lemon Asparagus Risotto is so creamy, velvety, and full of robust flavor! This is such a great Springtime dish and super easy to make!

This Creamy Lemon Asparagus Spaghetti comes together in less than 30 minutes including prep time!

Lemon Asparagus Quinoa is a great healthy dish This recipe combines quinoa with asparagus, shallots, lemon and feta cheese.

These Garlic Butter Chicken Bites with lemon asparagus are an easy lighter version of your favorite chicken nuggets. How-To Video Included

Baked Asparagus

Lemon Asparagus Risotto

Did you know you can use your sous vide to pickle? Sous Vide Pickled Asparagus with ALL the lemon!

Roasted Asparagus and Peas with Lemon is an easy side dish that’s bursting with flavor!

Oven Roasted Asparagus with Lemon & Garlic is a super quick side dish bursting with flavor.

This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that’s packed with flavor!

Garlic & lemon give great flavor to this grilled asparagus, topped with feta cheese for a delicious side dish at your next BBQ!

A quick and easy asparagus with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep! SO EASY!

Simple Lemon Roasted Asparagus.

Garlic-Crusted Salmon Topped with Fresh Tomato-Basil Relish with Roasted Teeny Potatoes and Lemon Asparagus