Lemon cake filled with lemon curd and chocolate buttercream. (in Spanish)

German Plum Cake (Zwetschgenkuchen)

purple ombre petal cake with chocolate butterflies for mother’s day – lemon cake with blueberry whipped cream filling

Mini lemon cakes drenched in lemon syrup and iced with a fabulous lemon glaze…doesn’t it just scream summer?

Lemon Meringue Cupcakes – as light as a cloud but a party in your mouth.

Lemon Pudding Cakes, yummy comfort food.

Blueberry-Lemon Coffee Cake…bursting with blueberries and finished off with a lemon drizzle.

Lemon Blueberry Cupcakes – light lemon-scented cupcakes with a killer blueberry frosting that melts in your mouth.

This delicious lemon yogurt cake with blueberry sauce is the perfect dessert for any occasion!

Lemon olive oil cake with olive oil ice cream & balsamic, basil strawberries.

Cornmeal adds a wonderful texture to this otherwise light, refreshing Lemon Cake.

Clementine olive oil cake – brighten your January nights

Limoncello Pound Cake w/ Meyer Lemon Curd Filling and a Goat Cheese, Thyme & Lemon Icing. The best cake I’ve ever made. Period.

By special request, I’ve made over the Olive Garden’s Lemon Cream Cake to be low carb and gluten free.

Honey Butter Spread: just 3 simple ingredients!

White Pepper Ginger Lemon Cake–rich, moist, not-too-sweet with a wonderful little kick at the end of each bite.

Lemon Chiffon Cake for National Chiffon Cake Day!

A lighter version of lemon pound cake that’s so moist and flavorful you would never know it’s low fat!

Lemon Cake covered in Fresh Lemon Curd and topped with garden-fresh Freesias- The perfect springtime birthday cake!

Cake inspired by the stunning natural beauty of hydrangea’s. (awesome lemon frosting recipe too!)