A bright & bracingly tart lemon curd and red currant filling in a buttery shortbread crust with a hearty & comforting oat crumble topping.

Lemon Posset – a cross between lush pudding & silky lemon curd, this amazing English specialty is made with three ingredients.

Fresh Lemon Curd ice cream smashed between soft ginger cookies.

The flavors of this sumac thyme cake are sophisticated, challenging, and intoxicating, but deep down, it’s just a yummy, buttery cake.

A super easy 5 ingredient cake where lemon curd is the star ingredient.

These fluffy Raspberry Lemon cupcakes are filled with tart lemon curd and topped with silky buttercream flavored with raspberry puree.

Creamy, tangy lemon curd with a crunchy olive oil crust, soft whipped cream, and fresh fennel pollen.

A beautiful subtle lemon curd covered in a lightly toasted meringue layer all in a tartlet sized shell. No need to share this one!!

This Lemon Meringue cake provides a great variation to the more traditional Lemon Meringue pie.

Old Fashioned Lemon Curd Bars are traditional lemon bars with a gluten free crust and a secret ingredient that makes them extra lemony.

No Bake Lemon Curd Tartlets topped with Swiss Meringue are easy to make, no baking needed.

Sweet and delicious macarons that are filled with homemade lemon curd (in Dutch)

Fluffy Lemon Meringue Cupcakes: soft, fluffy lemon cupcakes filled with a tart lemon curd and topped with a sweet meringue frosting.

Lemon Curd Ice Cream (in Greek)

A perfect morning treat, this Dutch Baby comes together in minutes and is perfect topped with a smear of lemon curd and fresh berries!

Lemon cheesecake {in Bulgarian with translator}

Delicious gluten-free lemon curd crumble bars. Also low FODMAP.

These individual strawberry shortcakes are topped with lemon curd and vanilla mascarpone making them the perfect dessert.

Learn how to make lemon curd. This easy recipe requires just 4 ingredients. It’s sweet with a subtle tartness and delicious on cakes.

These simple Lemon Bars are sure to win your heart. They’re zesty, slightly sweet, and beyond easy to make!

These Cookie Cups with Lemon Curd are a perfect idea for summer recipes.