These Spiralized Carrots with Shrimp in a Coconut Lemon Dill Sauce are so delicious, healthy, and are super easy to make!

Creamy Lemon Salmon Piccata is a quick, healthy and delicious way to meal prep for the week.

Crab Cakes with Lemon-Dill Sauce. These crab cakes are healthy yet so delicious!

These are such elegant and simple little cucumber tea sandwiches using a yummy homemade lemon dill mayo!

Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. Cooked until golden brown.

Lemon Dill Chicken Noodle Soup! You’ll love this quick and easy chicken soup version that’s brightened up with lemon and dill!

This Creamy Lemon Dill Chicken Soup is delicious with a hint of lemony brightness & a boost of vitamin C to warm you up on cold winter days!

A light and simple holiday crostini appetizer that’s topped with flavorful smoked salmon and a refreshing lemon dill ricotta spread.

Grilled sourdough topped with tangy goat cheese spread, spring peas, crispy prosciutto, dill & lemon taste so fresh and so clean.

Easy Lemon Dill Tartar Sauce made with only 4 ingredients!

Lemon Dill Salmon Burgers, these can be made in under 10 minutes and are perfect for your next cookout!

Grilled lemon dill salmon w/ roasted spring vegetables

Baby shrimp in a creamy lemon and dill sauce served over fresh avocado.

Super Easy Pan Fried Salmon with Lemon Dill Butter. Takes 20 minutes to make and only requires 5 ingredients!

Tender halibut filets are sauteed and served with a luscious French lemon dill beurre blanc sauce.

Healthy and delicious salmon burgers with lemon dill sauce. You won’t believe how simple and quick it is to prepare and grill at home!

Lemon Dill Kale Chips…they have a tart and tangy flavor, are made with clean ingredients and they’re raw, vegan, gluten-free and paleo

Lemon dill popcorn. Green for St. Patty’s Day!

Corn Cakes With Lemon Dill Sauce and Smoked Salmon

Sautéed white fish in a creamy lemon dill sauce.

A Greek dish of braised peas and potatoes cooked in olive oil and finished with a light, lemon and dill sauce.