Pear and Ginger Snap Crisp

Easy to make Oatmeal Jam Bars; your favorite berry jam surrounded by rolled oats in this Gluten and Dairy Free dessert bar.

Avocado hummus. A healthy dip for the holiday season.

Fluffy, light drop cookies containing lemon zest and topped with a slightly sweet and tart lemon glaze. A fresh take on a holiday cookie!

The Scofflaw Cocktail — the drink that thumbed its nose at Prohibition

A smooth blend of home cooked garbanzo beans, garlic, spices and fresh lemon juice. A healthy vegetarian dip, snack, or sandwich spread.

Healthier lemon bars

Vibrant beets give this hummus its red hue! Plus, they’ll up the amount of antioxidants. A very easy dip to whip up in just 5 minutes.

How to make your own pomegranate molasses. It’s way better than store bought!

Roasted Beet Hummus

Miner’s Cider – bourbon, dark rum, apple cider, lemon juice and cinnamon!

Leapfrog Highball – gin, ginger ale and lemon juice!

Midnight Cocktail – apricot brandy, triple sec and lemon juice!

Pears Gorgonzola Puff Pastry {in Bulgarian with translator}

Salmon is marinated in pineapple and lemon juice and then baked with a sweet and spicy topping, leaving every bite flavorful!

Green Tomato With Orange Peel & Vanilla is very unique marmalade for using the last tomatoes of early fall.

Honeydew – melon liqueur, lemon juice, simple syrup and Champagne!

Commodore – bourbon, white crème de cacao, lemon juice, grenadine and Angostura bitters!

Gazette Cocktail – brandy, sweet vermouth, simple syrup and lemon juice!

A Caesar Salad, made with egg yolks, anchovies and Parmesan cheese, topped with homemade Ciabatta croutons.

I like the sweet basil pesto mixed through a rather spicy hummus spread, taking the flavors to a new level.

Pomegranate Sour- A twist on the traditional whiskey sour!