Shrimp Risotto with Fresh Peas
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Green peas are low in fat and high in protein, fiber and antioxidants! Add them to this lemony risotto for dinner!
Green peas are low in fat and high in protein, fiber and antioxidants! Add them to this lemony risotto for dinner!
The Hearty Detox Salad | a delicious and nutrient-packed salad | vegan
Spicy turmeric and tequila cocktail
My new favorite way to eat roasted cauliflower is tossed with a curried cilantro cashew pesto. Made in 20 minutes! OMG good!
A new twist on deviled eggs with the addition of smoked salmon, dill, and lemon juice.
Cauliflower Salad with Walnut & Garlic Dressing
A South African inspired dish, where mashed avocados mixed with lemon juice, salt and pepper are spread on crackers.
This wholesome 5-ingredient guacamole will be the star of any taco night or the healthy addition to any sandwich or burger!
This salad has only tree ingredients and it is healthy and delicious, not to mention – gorgeous!
Spring Thyme Lemonade
This delish vegetarian quinoa salad is perfect as a side dish or served alone as a light lunch or supper. Don’t forget the yummy Pita chips!
A galaxy of color and texture, with a soft boiled egg and couscous, will make this a favorite salad.
These No Bake White Chocolate Lemon Meringue Pie Bars will be ready in no time !
You’ll be amazed that just few ingredients can create something so spectacular! This fruity chilled soup is certain to become a favorite.
Lemon Trifle made with Lemon Cake, Lemon Curd and Marshmallow Frosting!
Let this Lemon Curd let the Sunshine In!
This haloumi, peach and pepper salad will make your tastebuds tingle. Salty, sweet, tangy, juicy, and crunchy. An easy summer meal.
A simple salad made with scraped vegetables with black salt and lemon juice
Deliciously moist cake! I used Meyer lemons and got a wonderful, not too sour flavor. Super fast and easy but is so good.
Want some green food for St. Patrick’s without the food dye? Try this green dressing, it’s bright, green, creamy, and healthy! Vegan, GF.
Country-stile food, fritters are as comfortable on a plate with couple of fried or poached eggs as they are on a dish holding roast chicken.
A cacao nib and toasted almond infused rye turn this cocktail into a box of chocolates.