Old Bay Potato Wedges with Lemon Bay-oli- Russet potatoes are coated in a garlicky Old Bay mixture then air fried til golden.

Homemade mayonnaise is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy.

These Crab Cake Patty Melts feature meaty crab cakes topped with Jarlsberg and paired with pickled fennel and Old Bay mayo.

This is absolutely the best homemade ranch dressing recipe. Perfectly spiced, creamy, and tangy. It keeps well in the fridge.

This Vegan Tuna has an incredible flaky texture and rich tuna flavor! Great on a sandwich, with crackers, or on a salad. Made in 10 minutes!

This spicy cashew avocado mayo is a great dipping condiment or topping for a buddha bowl. It’s also free of processed oils and super creamy.

This air fryer calamari recipe makes perfectly tender calamari encrusted with a pretzel crust and served with a creamy mustard sauce.

These Green Goddess Sandwiches are loaded with greens, apples, and cheese. They’re the sandwiches dreams are made of.

BLT Tuna Cake Sliders with Caper Lemon Dill Mayo

Chesapeake Street Corn- traditional Mexican elote gets a Maryland style twist in this grilled summer side dish.

Healthy and light, this chickpea salad is made with celery, shallot, dill and lemon zest. Includes an oil-free, low-cal mayo.

Few ingredients, great and very natural outcome. To this basic mayo, you can add anything you want- truffle, lemon, wasabi…

These easy salmon burgers are made from simple ingredients and come together fast. You’ll love the garlic-lemon sauce!

A nostalgic Southern spread and the classic tuna melt collide to create the Pimento Cheese Tuna Melt.

These gluten free veggie burgers are balanced between bold Moroccan spices and sweet carrots!

Learn how to make creamy eggless cashew mayonnaise that’s soy-free and free of added oil! Simple ingredients and 15 minutes.

Edamame Falafel + Spicy Lemon Aioli

Decadent chunks of crab meat nestled in nests of fried pasta smothered in Saffron Aioli, these Angel Hair Crab Cakes hold nothing back.

BLTs with Garlic Bacon, Avocado, and Lemon Mayo! A truly special sandwich.

White Asparagus With A Provençal Lemon Mustard Mayo (Paleo, GF)- silky soft white asparagus, covered in homemade mayonnaise.

When the bottled stuff just doesn’t cut it, this easy method will give you restaurant-quality tartar sauce in just minutes flat!

This easy baked salmon sandwich with zesty lemon mayo and arugula is a fast and delicious lunch idea! Ready in 20 minutes.