Meyer lemons, olive oil and heady rosemary star in this moist cake from a popular Sonoma restaurant.

Roasted Bacalhau with lemon, simple and easy with only 5 ingredients.

White Bean & Parmesan Puree: A quick and easy starter that’s perfect to serve with toasted pita bread or your favorite dipping vehicle.

Lemon-Parmesan Kale Salad ~~ a simply and tasty way to enjoy all of the benefits of fresh kale!

Potato Salad with Lemon & Dill: Sunny bright flavors from lemon, dill, & olive oil.

Bold lemon cake, glaze and frosting sing one last citrus song of summer!

Avocado crostini: perfect for any cocktail party or night in!

Roasted Red Pepper Hummus – Perfect for evenings too hot to cook or as an appetizer for the 4th of July

An olive oil cake that may allow you to wear those jeggings after all…or not. Read on.

Homegrown Organic Artichokes

Super Easy Flat Roasted Chicken

Olive Oil Ice Cream

Lemon Olive Oil Cake with Cardamom Cream.

Olive oil cookies + some notes on the use of olive oil in confectionery

Are you an asparagus lover? Try this wonderfully green Asparagus Soup!

Greek style potatoes…oregano, lemon juice and olive oil come together to create this spectacular tasting dish.

A fresh, light cake to brighten your winter days: Meyer Lemon-Olive Oil Cake.

The nutty undertones the olive oil and rosemary bring to the lemon cake are a perfect combo for the warm nutty flavor of the brown butter

Tired of the usual souvlaki made with pork. Try this seafood one made with swordfish.

Italian rainbow chard salad

FRIED EGGPLANT ANTIPASTO – A Wonderful Summer Side Dish.

Hearts of Palm and Tomato Salad with shallots, olive oil, red wine vinegar and lemon