A creamy lemony dip to go with your crisps and veggies and what’s more its vegan too!

Still warm enough to grill? This chicken is moist and juicy, delicious by itself or used in almost any dish.

Lemon-Fig Cake with Olive Oil. Soft and tasty with tender aroma and large pieces of dried figs. (Scroll down for English)

Hummus made with zucchini instead of garbanzo beans! Gluten free!

Tender lemon cookies made with olive oil and infused with floral thyme

Turkish Flatbread, aka Pide, stuffed with homemade chili pepper, garlic herb chevre and baked. It’s amazing!

Typical Corsica biscuits with anise and lemon (in French)

Perfect Lemon & Garlic Hummus- so easy, so good. Don’t buy it at the store; whip your own up in less than 5 minutes!

Lemon Olive Oil Cake with Apricots and Rosemary

A bright and delicious salad with pear, pomegranate and pistachios.

Bocconcini, olive oil, lemon and herbs: everything you need to make a perfect summer salad

Crusted pumpkin wedges.

These fragrant cakes have the perfect mix of lavender and lemon and with the addition of olive oil they are extremely moist.

Blue Shark Steaks Cooked in Olive Oil. Ever cooked shark before?

Simple crostini topped with smooth ricotta, a burst of bright lemon zest, a sprinkle of sea salt, and a sliver of fresh asparagus.

Kale-Toasted Walnut-Meyer Lemon Olive Oil Pesto with Brown Rice Penne

A tasty summer salad of wild arugula, apple, glazed walnut, and shaved parmigiano reggiano

Olive Oil Pound Cake

Pineapple-Sage Olive Oil cake with a Port Glaze and Roasted Pepitas.

Tabouleh

Pasta with spearmint and olive oil-lemon dressing – Easy, light and tasty for those who don’t like spending too much time in the kitchen

Mini Lemon Olive Oil Cakes