Basil pesto with a zing of lemon and no cheese… it won’t be missed I promise!

Lemon Poppy Seed Loaf Cake – Incredibly moist and delicious! Made with olive oil and Greek yogurt.

Bright and colorful salad with endives, blueberries and pomegranate seeds, all tossed in a lemon olive oil dressing.

Roasted Shishito Peppers, this dish will become your next favorite appetizer.

Shrimp Mango Arugula Salad combines fruit, creamy avocado & lemon pepper grilled shrimp for a fresh, flavorful salad, perfect for summer!

Lemon cake made with extra-virgin olive oil instead of butter.

Grilled Artichokes with Shishito Pepper Aioli.

Healthy isn’t the only thing going on here; with plentiful roasted vegetables and an olive oil/sherry vinaigrette, it’s flavor city!

Feta and Lemon Dip.

Lemon panna cotta with strawberries and olive oil. Elegant, fresh and easy to make. (in French)

Growing up, I felt like an oddball, with my pita bread and hummus lunch. But now…that just translates to: I make a pretty mean hummus!

With basil AND greens, this extra ‘garlicky’ extra ‘cheesy’ pesto contains a secret ingredient that really enhances the flavor and freshness.

My take on Classic Hummus: absolutely delicious!

Perfect garlic dill baked salmon. Easy to make and thoroughly delicious.

Lemon Olive Oil Cake

Almond Orange Cake – moist and full of almond and citrus flavors! So delicious!

My family’s favorite pasta salad that makes perfect picnic’s main dish and great lunchbox idea.

Fettuccine with Parsley Walnut Pesto.

Lemon Cornmeal Olive Oil Cake – memories of Italy.

Hearty Split Pea Soup with Lemon & Olive Oil Croutons.

Simple yet sumptuous – Lemon, Almond Flour and Olive Oil Cake.

Roasted Cauliflower and Garlic with Herbed Breadcrumbs