Creamy avocado pasta sauce with lemon, basil and fresh chillies

The much beloved Cacio e Pepe gets a small makeover with the addition of a Shaved Asparagus Salad and a kiss of honey.

Scallops and artichokes seared in browned butter and tossed with pasta, burst tomatoes & fresh lemon- Ready in 30 minutes!

This Lemon Ricotta Asparagus Pasta Salad with Bacon is a fun, springy twist on pasta salad! It’s made with creamy ricotta instead of mayo!

Pan fried chicken breasts smothered in a creamy lemon garlic sauce, with Parmesan cheese, basil and capers to add amazing flavor.

Pasta with garlic and olive oil is simple and classic recipe which comes together quickly for a great weeknight meal.

This simple, delicious pasta dish is filled with seasonal Winter vegetables with turmeric and basil flavors tossed with a gluten free pasta!

A quick and easy artichoke and asparagus lemon pasta with goat cheese for time-saving delicious weeknight dinners

Pressure Cooker Creamy Kale Pasta is dairy free and made silky and delicious using blended cashews!

An vegan adaptation of a recipe from Cook Beautiful using cavatappi. It’s lemony, sweet, bitter and crunchy all at the same time.

A healthy weeknight dinner – whole wheat pasta, omega-loaded salmon, and a side of veggies!

Delicious Tuna Spinach Artichoke Pasta Salad – this pasta salad will have your mouth watering!

There is nothing quite like homemade soup. Traditional Greek avgolemono soup is a bowl of comfort food with a rich creamy broth.

A healthy, easy, plant-based cream sauce with lemon, capers, fresh cherry tomatoes, and more.

Chicken thighs provide an intense chicken flavour in this creamy lemon chicken pasta, throw in some anchovies and capers and you are good.

The BEST Chickpea Pasta Salad with feta cheese. So addictive you won’t be able to stop eating it!

This pasta is loaded with veggies and gets its creaminess from a secret ingredient. You won’t miss the dairy, gluten, or meat!

A simple, gluten free meal that can be on the table in 10 minutes! Loaded with fresh vegetables, lemon, herbs.

Burrata and fresh lemon zest are the star of this simple and easy true Italian pasta dish!

30 minutes to get this creamy, bright spin on traditional pesto from the food processor to the pan and on the table.

Pasta drenched in a creamy lemon sauce and topped with roasted tomatoes, chickpeas, briny capers and shallots.