Mini Meyer Lemon Cannoli Cream Tartlets – rich, creamt + so much simpler than fried cannoli! Plus a trick for the easiest mini tart shells.

Lemon poppy seed is a classic combination that makes everyone happy. (in Dutch)

Whole Wheat Blackberry, Lemon & Lavender Cake Donuts with Lemon Lavender Glaze bc April showers bring May Donuts!

These smoked salmon and pate puffs are perfect for the next time you have people over for dinner or drinks – and they are super easy!

Sospiri are little sponge cake sandwiches filled with lemon pastry cream and topped with a sweet glaze and sprinkle garnish.

These little pastries feature a thyme and lemon scented fig + walnut filling in a super flaky rye crust. Topped with goat’s cheese + honey!

No Fuss Lavender Shortbread Lemon Bars!

Lemony Blueberry Crumble Pie–SO easy–the pie crust is the easiest I have ever worked with!

Bold black pepper adds a spicy kick to this summery strawberry lemon tart!

Lavender Lemon Bars – turn regular lemon bars into something special by adding lavender!

Tender flaky scones full of lemon flavor! Perfect for your next breakfast or brunch.

Lemon custard filled pie from the Salento region of Southern Italy.

Easter Polka Dot Cake – a light and fluffy lemon/coconut cake with polka dots on the outside AND inside!

Serve the tart as it is, or sprinkled with a generous layer of confectioners’ sugar. It is delicious accompanied by candied kumquats.

A traditional apple pie, with a vibrant lemon and kale crust.

Lemon and Blueberry Cornmeal Scones

Amazing little lemon tarts! Lemony filling baked into the best tart pastry ever makes these easy tartlets so delicious!

Seasonal Georgia Peaches, blueberries, and a lemon-ginger crumble with cinnamon & oats work together for a rather tasty dessert.

Lemony love – Gâteau à la crème.

Chocolate-Hazelnut Beavertails! A classic Canadian pastry gets a healthy & delicious makeover.

Lemon Meringue Pie Stuffed Waffles – maybe the best waffles you’ll every eat. Unbelievably good!

Crumbly, creamy and juicy …heavenly pear and custard tarts.