This easy homemade lemon curd is silky, tangy and done in 10 minutes! Perfect for spreading on scones, filling cakes or eating from the jar!

Rhubarb, Lemon and Vanilla Jam – a delicious no-pectin recipe with a lemony tang and subtle hint of vanilla.

Lemon Curd & Thyme Thumbprint Cookies with Brown Sugar Streusel & Vanilla Icing

Simple Rhubarb & Gin Jam – beautiful colour and clean flavour with a hint of vanilla!

Easy Grape Jam – 3 ingredients and no pectin. Perfect on it’s own or with peanut butter – a truly remarkable jam!

There’s something so very special about the combination of lemons and elderflowers and this curd captures this beautifully!

Make your very own preserved lemons.

Probably the best way to make strawberry season and all of it’s glory last just a little bit longer.

Delicious lemon jam with cinnamon aroma – perfect for a fall tea! (Polish)

Lemon preserve made with 2 ingredients is useful to put in lots of dishes.

Sweet, sour and spicy lemon pickle. Cooked in the sun and contains no oil.

Homemade blueberry preserve and lemon curd – a delicious and simple dessert!

Breakfast at Queenies & Crumpets with Lemon Curd & Mascarpone