Perk up your weekend breakfasts with these quick and easy (and yummy) Lemon-Blueberry Buttermilk Scones!

Lemony and creamy, asparagus soup is perfect for spring. Easy to make, and vegan, depending on your chosen garnishes.

Strawberry Rhubarb Cobbler

The perfect Spring picnic dessert- Lemon Snowball Cookies- crunchy, tart and delicious!

Thomas Keller’s Ad Hoc Buttermilk Fried Chicken

My favorite party guac recipe!

Lemon-Scented German Pancakes

Made with only four ingredients, this Meyer Lemon Curd is creamy, delicious and so versatile.

Blueberry and Lemon Tea Cake. The perfect thing to serve with an afternoon cup of tea.

Preserved Meyer lemons make an excellent handmade holiday gift.

Martha Stewart Lemon-Apricot sandwiches (in Italian).

Spicy gingersnaps make the perfect sandwich cookie for luscious ricotta lemon cardamom ice cream! The perfect gourmet ice cream sandwich!

White Bean and Artichoke Dip and a BlogHer Food Conference Recap.

This garlic rice pilaf is simple to make and would pair beautifully with nearly any protein.

Simple Lemon Cheesecake with Cherries in Red Wine – light & refreshing.

Delicious LEMON TART – YUM! Recipe with step-by-step pictures!

Vanilla pound cake with homemade whipped cream flavored with fresh lemon juice.

Luscious lemon bars with a shortbread type base. Are you sold yet? These are perfect for summer, light, lemony and delish!

Gluten-free rhubarb lemon bundt cake fresh from the oven!

Chic party nibbles: home-cured salmon with cream cheese, walnuts and lemon served in an endive leaf

Full of bright flavors, this flatbread is loaded with Meyer lemon, bacon, goat cheese, arugula, and caramelized onion.

Classic Madeleines-the perfect lemon cookie for Spring.