This sticky vegan lemon cake is easy to make, with an optional drizzle syrup, a lemony icing and topped with fresh berries.

Fingerlicking, fusion taste of sweet, sour, salty spicy with bitterness.

Use up all of that summer kale! Easy kale pesto pasta with charred tomatoes, protein packed and delicious! (v+gf)

A 5-ingredient side dish made for weeknights: lemon almond green beans

Gluten-Free, Vegan Lemon -Thyme Triple Berry Crisp

My Digestive Distress Elixir Recipe is aimed at boosting your overall wellness by starting from the inside out!

This lemon drizzle cake is moist yet light, tangy yet sweet. Infused with a lemon and rosemary syrup and covered with icing. Vegan and GF

These tender vegan ricotta cookies are made with a creamy cashew base, sweetened with maple syrup and flavored with zippy lemon.

Cauliflower florets are coated in panko, baked until crisp, and drenched in gingery lemon sauce to make this sticky lemon cauliflower.

Gingerbread thumbprint cookies with lemon curd (vegan & gluten free)

Lemon Cranberry Granola

Put your summer veggies to good use in this easy vegan side dish! Saute fresh corn off the cob with zucchini, peppers and herbs!

Wine makes everything better, including these Lemon Almond Wine Cookies! Vegan and gluten-free, enjoy with coffee, nut milk or wine!

Watermelon detox water

Zucchini with coriander lemon dressing – a delightful lemony jolt to your senses with each bite!

This simple courgette (zucchini) overnight oats with lemon and blueberries makes a delicious and healthy summer breakfast.

Lemon Blueberry Granola

Italian-style chickpea farinata topped with charred broccoli, lemon and capers is a very simple to make but deeply satisfying meal.

Crispy Lemon Garlic Chickpea Hummus – a simple, gluten-free and vegan snack for easy entertaining

These vegan lemon bars are made with Meyer lemons for a sweet and citrusy treat.

Made with zesty lemon and chewy coconut, these Vegan Lemon Coconut Cookies make for a unique, sweet treat!

This wholesome Gluten-Free Blueberry Crisp is sweetened with maple syrup and flavored with Meyer lemon and fresh ginger.