No-Churn Strawberry Lemonade Ice Cream recipe – Sweet and tart ice cream made with just 6 ingredients and no ice cream maker needed!

Slagroomtaart a.k.a. Dutch whipped cream pie is a simple super fluffy cake with whipped cream and different kinds of fruit and nuts.

These soft lemon ricotta sandwich cookies are filled with sweet ricotta frosting.

One of the easiest, lightest and most fragrant summer desserts ever: Peaches in a chilled white wine “soup” with star anise, lemon & mint.

This moist Lemon Blueberry Bread is studded with juicy blueberries and loaded with lemon flavor.

Blackened Green Beans with Spanish Chorizo, Pine Nuts and Fresh Lemon Zest – a quick and easy side dish for any meal!

Lemony, creamy, light and fluffy pancakes with hints of poppy seed, and a nice crisp edge, all things that will have you craving these.

Wow, lemon Pavlova with lavender syrup is a sweet and beautiful dessert and served with edible flowers!

Get the recipe for these not-too-sweet and super-hydrating coconut water + pink lemonade popsicles.

Grilled Lemon Tuna Steak and Asparagus (paleo, GF)- a healthy alternative way to eat steak!

Tender butter cake brightened with lemon zest, wild blueberries and a lemony cream cheese frosting.

The freshness of lemons and plump blueberries, baked in a waffle iron to a crispy texture and buttery buttermilk flavor.

Lemony roasted asparagus & cauliflower salad with pine nuts and parmesan

Individual green asparagus tarts with puff pastry. To celebrate the spring asparagus.

Super lemony vegan muffins with a light crunchy touch thanks to poppy seeds.

Make this Gluten-free Lemon Almond Cake any time you want to celebrate. It’s light and airy, and delicately flavoured with lemon.

Decadently delicious chocolate cake and it is Flour-less!

A good salmon and flat bean risotto isn’t hard to make. Give it a refreshing taste by adding celery stalks and lemon

A fragrant, moist but dense and not too sweet bundt cake where the main flavors are coconut and lemon. Such a great combination!

The shortbread is light and crumbly with a wonderful vanilla and lemon flavor. The custard is silky and smooth with just enough sweet.

In these lemon ricotta mini pancakes the lemon melds well with the batter to give you bite upon bite of that spunky acidic wake me up taste.

Soft, lemon scented scones with a nice crunch from the poppy seed and that luscious glaze that makes you lick your fingers after each bite.