Here are 5 surprising ways of putting those fragrant, zesty, juicy lemons to use.

Halloumi grain bowls with figs and charred lemons are the salad for people who don’t like salad!

Homemade Preserved Lemons

These overnight oats take 5 minutes to make (literally!) and feature plump blueberries suspended in a creamy and tangy lemon oats.

A cozy chickpea stew with sweet potatoes, tomatoes, and warm spices. This vegan, one-pot meal is an easy dinner with big flavor.

Fresh strawberries, raspberries, and lemons swim in a sparkling sea of pink citrus flavor.

Mini lemon tarts with a buttery shortbread crust and a soft lemon curd filling.

Our No-Churn Lemon Curd Ice Cream requires no ice cream machine and comes together with just four ingredients!

Make delicious, silky homemade lemon curd with only 5 simple ingredients from your pantry. It’s a taste of summer in each bite!

This creamy lemonade is a sweet, tart, and refreshing drink! Made with fresh squeezed lemon juice and sweetened condensed milk.

Our homemade strawberry lemonade recipe combines sweet strawberries with cool, refreshing, tangy lemonade. It’s the perfect cool drink!

This homemade lemonade recipe is perfect for a refreshing drink all summer long.

Individual servings of Meyer Lemon Mousse are speckled with fresh raspberries making a tasty, luscious dessert!

Lemon Basque Cheesecake combines the caramelized top of a Basque cheesecake with bright citrus notes!

Thyme, Oregano, and Citrus Roast Cornish Hens—zesty, tender, and golden. An easy, impressive dish for any occasion!

This bright and bold lemony bundt uses fresh lemon juice and zest for an extra puckery bite that’s balanced with a splash of rum & icing!

If you’re looking for a way to switch up your daily protein shake, you need to try this frosted lemonade! So easy and delish.

These Lemon Pancakes are light, fluffy, and packed with bright lemon flavor without being tart. Freezer-friendly!

This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, edamame, almonds, and topped with a whole lemon dressing

Preserved Lemons are very easy to make at home, and a delicious addition to any salad, or great part of any Mediterranean recipes with fish

Meyer lemons show off their amazing flavor in this beautiful bundt cake, but make it in a loaf or round pan, too. Glaze is optional!

Anyone can make hard lemonade, but use my tips for the very best results! Everyone will want your recipe!