Vegetable patties

”Skaltsounia” filled with dried apricots.

Lobster Roll Pasta Salad, inspired by one of my favorite summer sandwiches – a lobster roll – is loaded with lobster in every bite!

Cajun spices, tomatoes, onions, and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.

Spanish Tortilla with Pimenton Aioli is a layered potato and egg open-faced omelet. An appetizer, snack, or main for brunch or light dinner!

This salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – a delicious side dish or even lunch!

These easy Salmon Cakes, made with pantry and refrigerator staples are cooked in a waffle maker – only 10 minutes from start to finish!

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish!

Layered Potato Cups with Spring Herbs and Leeks, made in a muffin tin, impressive side dish for special occasions, great for portion control

This is my favorite restaurant appetizer that’s so easy to make you will impress your guests! Made with tuna, avocado and panko for crunch.

This vegetarian Hearts of Palm Noodle Peanut Stir Fry is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!

This traditional Greek sesame flatbread (lagana) is baked on the first day of Lent, and it is so delicious and easy to make!

This Sheet Pan Teriyaki Salmon and Veggies (I seriously devoured this, it was THAT good), made all on one sheet pan and ready in 20 minutes!

Made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil!

Buffalo Chickpea Salad is a spicy chickpea salad with all the flavors of buffalo wings, only meatless, perfect for lunch!

This Spaghetti Puttanesca is full of bold flavors from the anchovies, Kalamata olives, and capers – the trifecta for a winning puttanesca.

Beets and creamy goat cheese salad with crunchy, sweet pecans with a honey balsamic vinaigrette is like a symphony in your mouth.

Salmon Coconut Curry with Spinach and Chickpeas is an easy one-pot meal that cooks in under 30 minutes!

Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth

If you don’t love raw radishes, this 5-ingredient recipe for Roasted Radishes and Onions recipe will definitely change your mind!