A chicken Dhansak is a perennial family and restaurant favorite curry. A Parsi recipe from North West India.

Instant Pot Red Lentil Butternut Squash Curry. This Warming lentil butternut or pumpkin curry is creamy and comforting.

Big, bold Bengali tastes come together for this delicious Indian lentil curry. Vegan and gluten free.

Boror Tenga is a traditional red lentil curry from Assam made with lentil fritters cooked in a sour vegetable curry.

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

Fiber rich bottle gourd is cooked with protein rich lentils. This is one of the healthiest foods. It’s vegan and gluten free.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Lentil Fritters in Eggplant, Sweet Potato Coconut Stew. A vegan Indian stew that’s easy and so delicious!

Instant Pot Eggplant Sweet Potato Lentil Curry. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Not a Kale lover? You need to give this Kale Dal a try for sure. Combined with lentil, this Kale dish is perfect comfort food for any meal!

The king of lentil curries, the drumstick lentil curry, is more creamy, nutritious and glorious than a plain lentil curry.

Rich, creamy and delicious Dal Makhani to die for.

30 mins to a healthy hearty moong dal lentil curry. The earthy flavours of the whole lentils are enhanced by cinnamon, bayleaf & cloves.

Can a vegan curry can be creamy? oh yeah thanks to the Black gram. Here is a vegan & GF creamy spinach and lentil curry.

This Red Lentil Curry is such a delicious curry ready in an hour! It’s made easily in one pot, is vegan and freezes so well!

Vegan Indian 7 Layer Dip – The classic gets a healthy, Indian makeover! Loaded with ethnic flavors, gluten free, & only 170 calories!

Dal Fry

Spicy Mumbai masala stuffed in soft buttery Pav bun bread is delight all the way and is popular street side food in Mumbai.

Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. Spicy curry is a Rajasthani specialty from India.

When you are craving Indian, this lentil curry with fresh spinach is a delicious vegan entree.

Spicy full of flavor and veggies this is best dish you can make with leftover rice.

Creamy and warming, this Ayurvedic dish is the best comforting recipe for winter to spring transition.