Black Bean & Lentil Chili

Dhaba dal is a delicious blend of Lentils and Spices that is great with Roti, Naan and Rice!

Ethiopian Injera, Shredded Berbere Chicken and Kik Alika {yellow lentils}- Surprisingly easy to make – and quite flavorful!

Full of flavor with many spices but super easy and quick to make. Fiber and protein make this a healthful and filling meal.

India’s favorite Dal – Creamy Buttery Black Lentils simmered with Spices & Cream! Perfect with Naan or Rice.

This protein packed, tasty, weight loss friendly lentils takes less than 30 mins to make and feeds an army for under $5. You will love this!

Easy rice and lentil kedgeree with no spices but peppercorns. Comfort food!

With flaky layers of phyllo and goat cheese, this Lentil & Roasted Root Vegetable Strudel is the perfect meatless main dish for Thanksgiving

Arugula and Lentil Salad with easy to find ingredients. It’s simple, tasty, vegan and really healthy!

Split Yellow Gram, with Indian spices. Healthy, delicious, and tastes even better the next day.

Black lentils with spices, cream, and butter, a mouth watering Indian (Punjabi) delight.

Lentil Sloppy Joes – a vegetarian version of that childhood favorite!

A meatless version of Sloppy Joes made with lentils!

An easy to make red lentil soup inspired by my travels to Turkey.

Delicious vegan recipe for moist and yummy double chocolate vegan cookies. So good, your kids will ask for MORE!

Sweet, Spicy and Tangy Dal Soup – Special Dal Rasam.

Avocado with smoky lentils for lazy or (busy) times.

Masoor dal – red lentils simmered and tempered with Indian spices.

Sun dried urad dal fryums.

Roasted butternut squash, lentils & kale topped with homemade pita chips and tahini dressing.

Green Lentil and Apple-Brown Butter Soup

A cumin-scented Lentil & Brown Rice Soup, brightened up with a fresh squeeze of lemon. It freezes well too!