Lebanese Moudardara: lentils with rice & caramelized onions. A tasty & nutritious vegan recipe from the Mediterranean cuisine.

Your ideal meatless Monday meal; roast butternut squash, couscous, lentils and kale topped with raisin pesto and crumbled feta.

A healthy, hearty, vegan sweet potato lentil stew with kale and carrots.

A lentil salad with spiralized cucumbers, yellow tomatoes, and cilantro dressing.

These Spicy Jamaican Lentil + Quinoa Vegan Patties are truly something amazing!

This healthy Crockpot Butternut Squash Mac & Cheese has the perfect amount of creaminess and flavour that the whole family will love!

These healthy Vegan Lettuce Wraps are made with lentils, avocado, mango, carrot and an out of this world Tahini Herb Sauce.

Kale and Lentil Chopped Greek Salad

These Sun-Dried Tomato Lentil Veggie Cups are easy to prepare, portable, nutritious & delicious! Perfect healthy meal for the whole family!

An interesting mixture of sweet, tangy and spicy flavors – MANGO DAL in the instant pot. Vegan & Gluten free.

Vegan (Vegetarian) Italian White Butter Beans and Tomato Stew with herbs and roasted cherry tomatoes.

Comfort food from Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.

Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.

Vegan Thai Veggie Spinach Wrap with homemade peanut sauce perfect recipe for Kids lunchbox and Picnic/Potluck.

Vegan, gluten free, and dairy free. This pasta takes ONE minute to cook at high pressure in the instant pot.

This delicious puy lentil salad is loaded with gloriously salty, fresh, soft goats cheese and wonderfully sweet roasted red pepper!

This flavorful and simple salad can be served hot or cold. Perfect with a bed of crispy arugula but great on pasta, too! Vegan & gluten free

Chicken lentil tortilla are great for a picnic, as an appetiser before BBQ, or as a tasty snack for summer parties.

This vegetarian spaghetti bolognese is a great alternative when you don’t want to use meat. The haloumi adds a yummy twist!

Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. Vegan & Gluten Free.

Vegan tacos are taken to the next level with the addition of crispy fried onions and a smooth and tangy cilantro lime crema.

Grilled chicken and vegetables over a quinoa lentil salad with fresh dill, finished with a yogurt tahini sauce.