This Libyan stew, made with lamb, white beans, and spinach, is a tasty, filling, and nutritious dish.

This delicious Libyan pasta and chicken dish is flavored with a classic Libyan spice blend and cooked in a tasty tomato broth.

One skillet shakshuka made with eggs baked in a tomato pepper sauce spiced with cumin, paprika, and cayenne.

Inspired by an iced mint tea sipped in Tripoli, Libya, this mint & peach granita is the ultimate in summer cool!