Try this easy roasted duck recipe served with creamy butternut squash puree. Perfect for special dinners and cozy meals at home.

Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make.

I swapped out dark chocolate for passion fruit chocolate in this Dominique Ansel recipe for spectacular results.

Hibiscus tea, made from dried flowers, is one of our favorite ways to enjoy this remarkable plant. It’s tart and refreshing.

Longevity noodles recipe (长寿面) for Chinese New Year that symbolizes long life, made with ingredients with auspicious meaning.

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won’t miss the eggs!

Easy Oil-Free Sautéed Vegetables you’ll love so much they’ll be the first thing you plan for dinner. Perfectly seasoned and quick to make.

The Woks of Life’s fabulous crunchy sesame-crusted tofu with spicy, garlicky dipping sauce will make anyone a tofu lover.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn’t take up valuable oven space!

Packed with vegetables and loaded with flavor, this soup comes together easily and is great for all ages.

Sticky rice gets grilled for the sublime texture of crispy on the outside and chewy within, then gets served with an addictive peanut sauce.

Our Easy Chia Seed Very Berry Jam is packed full of sweet, tart fruit, is naturally sweetened, and uses chia seeds for thickening.

We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.

It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.

This middle-eastern inspired air fryer chicken shawarma is a more flavorful and convenient way to make chicken shawarma for wraps or salads!

This vegan quiche is packed full of veggies, loaded with spices, and topped with a nut-free cheesy sauce that’ll have you dancing for joy.

Add to salads, soups, wraps, sandwiches, serve it over grains, or eat it all by itself in its colorful glory.

This easy-to-prepare, rich and flavorful stew is a Dirty favorite! Simple ingredients and a unique spice blend make it unforgettable.

A whole food plant based chocolate cake (free of dairy, eggs, oil, and refined sugar) and creamy chocolate frosting awaits.