Vietnamese-inspired Shrimp Summer rolls. They are light & healthy but delicious at the same time, a nice change from fried rolls.

This healthy version of a classically heavy dish is flavorful and satisfying. Made with turkey, creamy cashew cream, & roasted salsa verde.

Roasted Beet & Pistachio Salad with Citrus Poppyseed Vinaigrette

This gluten-free No-bake Gin Lemon Cheesecake is the perfect refreshing dessert to enjoy on a hot summer weekend.

This Comte Cheese Souffle with Prosciutto is a deliciously light cheese souffle that is not very hard to make but very light to eat.

This tasty Roasted Broccoli Chickpea Arugula Salad is tossed with a healthy homemade lemon dressing and ready to rock your plate! V + GF

This Spring Vegetable Risotto with Creamy Pesto is creamy, cheesy and totally moreish! A fab gluten free and vegetarian dinner!

Chicken Stuffed Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy bite!

A recipe for seasoned and pan-seared salmon topped with tangy Szechuan sauce, served over fluffy chili-basil rice..

Plump, sweet blueberries blended with just the right amount of oil & vinegar…Summer salads here we come!

Summer Breakfast Scramble. Egg, kale, greens, cheese, tomatoes, and feta.

These light and fluffy biscuits make the perfect addition to afternoon tea or pair well with soups and stews.

I like these Italian sausages so much, spicy and flavorful, they can be added in various dishes where they become the star ingredient

The easiest 3-ingredient smoothie bowl – light, refreshing but satisfying!

Ceviche is fresh, satisfying and healthy! The fish is zesty and perfectly tender while the avocado adds the perfect amount of creaminess.

Incredibly flavorful chickpea and spinach Indian curry. It’s light, nutritious and packed with fiber and protein!

Skillet Marmalade Marinated Pork Chops are quick to make with just a few ingredients! A Healthy one pan meal. Gluten free!

These easy, healthy and flavourful Thai Chicken Meatball Wraps are a delicious Asian twist on a classic Italian dish.

Braised cod with summer vegetables is a light, flavorful and refreshing dish to make all summer long!

This bold-flavored salad with arugula, radishes, microgreens, and smoked trout is perfect for spring and summer.

These Southwest Vegan Spring Rolls with Smoky Chipotle Sauce are veggie-packed, zesty + satisfying.

This is a delicious dish, perfect to take for picnics or to serve as an appetizer or a light vegetarian meal.