Beautiful light green color soup made from lima beans and scallion. Creamy and tasty!

Vegan rosemary whipped lima beans are full of flavor, with the rich texture of mashed potatoes and none of the guilt

This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Served with pita, hummus and olives, as part of a meze spread.

You don’t need to be vegetarian to enjoy a protein-packed, juicy and flavorful homemade veggie burger with lima beans.

Greek style baked lima beans

A quick and easy version of traditional Greek meze dish Gigantes Plaki, with tinned butterbeans cooked in a rich tomato sauce.

Shrimp with Late Summer Succotash – tender garlic infused shrimp with sweet corn, okra and baby lima beans.

Roasted Garlic and Orange Glazed Soybeans is a simple and tasty, vegan appetizer or a side dish to complement any white meat.

Roasted Tomato Succotash with Okra

No more boring lunches! These Grilled Green Goddess Wraps are full of green goodness and nutrition! Gluten-free, nut-free, and vegan!

Browned Butter Lima Beans and Ham is an easy to make classic southern dish served as a side or entree.

Hearty, savory flavor in this best of comfort foods Brunswick Stew!!

Light on effort and huge on flavor- just put it on the stove and let it cook! Ham and bean cassoulet with buttery cornmeal dumplings…yum!

Make yourself proud by making your own delicious, fresh and wholesome homemade veggie burger patties with lima beans.

Easy Lima Beans: Lima beans don’t have to be boring and bland. Bring them to life and full of flavour with this easy to follow recipe.

Quick and easy veggie idea, perfect for Thanksgiving and full of antioxidants

Gigandes (Greek Giant Baked Beans)

Tangy feta cheese, a bright herbal pesto and a crisp bread crumb topping all elevate this tomato-bean stew.

Succotash is an American traditional recipe mainly composed of lima beans and corn that is often served at picnics and barbecues.

A charred take on classic succotash