Butter Bean, Chorizo & Tomato Stew: A spicy, comforting and hearty stew that is prepped and cooked in under half an hour. 180 cal/bowl.

Succotash made with corn, lima beans, zucchini, tomatoes, and onion. Great way to use fresh veggies.

Spicy Chipotle Mango Shrimp with Succotash – a fresh, light summer dish that comes together in under 30 minutes.

Succotash Burgers with Basil Mayonnaise.

Summer Succotash

Slow simmered lima beans with bacon are easy and flavorful.

Lima Bean Salad :: Even the staunchest lima bean haters will be converted.

I used fresh baby lima beans which are so good in springtime in this simple to make soup.

A Southern Staple, and a delicious one pot meal: Ham Hocks & Lima Beans!

Basil Lima Bean Hummus

sriracha baked chicken with sesame-lime brown rice and a surprise improvisation

This is a faux kedgeree. It is great as a way to use up leftover boiled brown rice, or it can be cooked from scratch.

It’s burger season: Lima and Bean Burgers

Cauliflower and lima beans roasted with a blend of Indian spices, nice side dish.

A spicy succotash of lima beans, corn and green chile.

A recipe for “gigantes plaki”-Greek style baked beans cooked in the oven.

If your New Years resolution is to eat healthier and shed a few pounds, this rich and flavorful soup is a surefire way to keep you on track!

The mix of eggplant, tomatoes, peppers, garlic, basil and fresh lima beans make this soup a perfect match to the season.

Chipotle tomato soup from Meals in Heels cookbook with shreds of chicken, crispy tortilla strips, avocado and fresh lime

Braised winter vegetable pasta: a light yet filling vegetarian dish that is my way of saving room for the big Thanksgiving feast!

On the innocence of life, Lady Gaga and a recipe for Roasted Corn, Lima Bean and Feta Salad.

Is there a difference between Butter Beans and Lima Beans? Well, yes and no…