Delicious crayfish pasta with fresh baby leaf spinach and a light sauce. So fantastic and only 6 minutes to make!

Shrimp Scampi Linguine- a classic Italian dish that never disappoints

Garlicky Linguine and Shrimp

Looking for a quick meal, full of flavor and that pleases the whole family? This Chicken Alfredo Linguine is exactly what you need!

Fresh chili pasta with garlicky, buttery plump prawns! So simple but so good to eat!

Linguine with Sweet Sausage, White Truffle Butter, Sage & Parmesan… All sorts of comfort happening here!

One Pot Creamy Garlic Parmesan Pasta

Attention! This prawn pasta in creamy lemon-wine sauce will make you a crazy pasta addict! Taste at your own risk!

Cheddar Mushroom Linguine – Easy family dinner ideas got better with creamy cauliflower & leek sauce, buttery garlic mushrooms & cheese

Nothing says romance like fresh lobster and pasta in an aromatic and rich blush sauce.

My take on the authentic spaghetti ala carbonara but with chicken and linguine.It is an ultimate treat for all the pasta and chicken lovers!

Quick & easy linguine with clams, topped with anchovy breadcrumbs. A 30-minute meal SURE to impress!

Stir-fried linguine with mushrooms, egg and home-made sriracha sauce

What are you making with your leftovers? Try this creamy turkey, bacon and brussels sprouts linguine. It’s delicious.

Chopped mini sweet peppers and toasted pecans served over buttery linguine and a delicious garlic-goat cheese sauce.

Easy Asian Noodles – 15 minutes and you’ve got a healthy, vegetarian dish made w/ whole wheat pasta & over easy eggs!

Shaved Brussels Sprouts Pasta with Pesto

This ‘Tipsy’ Linguine with a red wine, olive and pinto bolognese sauce is an easy-peasy vegan weeknight supper, on the table in 20 minutes.

Kale pesto linguine with roasted tomatoes & crispy prosciutto – basically, a quick and easy posh pesto pasta!

Quick less than 30 minute linguine pasta meal with chopped clams cooked in a wine, clam juice, and butter sauce. Great for a busy weeknight.

Crab linguine, slicked in an unctuous dressing of olive oil, crushed fennel seeds, garlic, lemon, parsley and chilli.