Linguine with Clams with a spicy twist! The secret ingredients in this pasta are spicy sausage, lime juice, and a hot pepper hard cider.

We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.

Short on sauce and big on flavor, this dish is so easy you can have it on the table in 30 minutes or less.

Fresh linguine pasta with local asparagus, topped with a free range egg, Parmesan and chive flowers. Ready in 5 minutes!

Olive Tapenade Linguine. A simple pasta that’s ready in 20 minutes!

Kick off the summer picnic season with this light and tasty pasta salad that features fresh asparagus and a yummy tarragon dressing.

Pesto Linguine with Scallops and Blistered Tomatoes – the perfect summer pasta dish. Sweet and succulent scallops and atop pesto noodles!

Linguine with King Mushroom and Arugula. The king mushroom gives a great taste and texture. A must try!

Creamy pesto sauce, tender shrimp, and tasty linguine make up this one-pot 30-minutes-or less dinner. Perfect for any night of the week!

Easy Pasta with Clams

This asparagus & poached egg pasta dish screams spring time! Easy & delicious too.

Lighter linguine with clam sauce in under 30 minutes. Canned clams, white wine and fresh herbs over either whole wheat linguine or high fiber.

Crème fraîche linguine with white wine and shallots, topped with pecorino and parsley. Creamy, smooth, light sauce for the best pasta dish.

Silky linguine and plump shrimps drenched in buttery, garlicky and bright, lemony flavors, this pasta will well be your top summer lunch

This is an amazing and super flavorful version of chicken piccata served over tender linguine that is tossed in the sauce!

Squid Ink Linguine with Tuscan Kale, Leek, and Sausage

Creamy mushroom sauce tossed with linguine and spinach. Lightened version of creamy sauce makes this a healthy meal.

Spinach Linguine with a Creamy Chicken Sausage Artichoke Sauce!

Creamy Lemon One-Pot Pasta

This incredibly delicious Chicken Tetrazzini with Asiago Cream Sauce makes an awesome casserole.

This rainbow-colored dish is a delicious combination of tomatoes, shallots, and carrots, cooked down to a savory, caramelized sauce.