Linguine with zucchini pesto, roasted pine nuts and dried tomatoes. (in German)

Lemon Shrimp with Linguine ~ What is it about lemons and summer…they just go together. This is quick & great for your family or company.

Lemon Pepper Linguine with Shrimp. Plus an editorial piece on being a food blogger, Why I Blog.

Clam Linguine with Herbs and Bacon

Lemon-Yogurt Linguine w Arugula, Sugar Peas & Roasted Hazelnuts

Roasted Eggplant Linguine with Prosciutto and Sun-Dried Tomatoes

Linguine with lemon and garlic infused mushrooms, oven roasted cherry tomatoes and fresh, peppery rocket

Mediterranean Black Linguine and the Republic of San Marino

Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds. You have no idea how good it is!

Maria Speck’s Rustic Linguine with Summer Herbs and Olives from her 2012 IACP award winning book, Ancient Grains for Modern Meals.

Linguine Puttanesca with Tuna – a lighter, healthier pasta dish.

Avocado Pesto Pasta. A healthy, vegan twist on the traditional.

Creamy lemon pasta with ricotta cheese, lemon olive oil, Parmesan, kale and chopped pistachios. Great combo of flavors.

Cajun Chicken Pasta, on the Lighter Side- a low-fat, high protein pasta dish with lots of spicy Cajun flavor.

Seared salmon with sauteed carrot and fennel, on linguine dressed with balsamic vinaigrette, served with a mint and garlic sauce.

Adapted from Dorie Greenspan’s Around my French Table, this pasta sauce is quick and tasty.

Red Chard & Garlic Linguine

Sundried tomato cream sauce with linguine

Linguine with Kale and Tomatoes. HEALTH, y’all.

Linguine with Clam Sauce: All the flavors go really well together: the garlic, olive oil, wine, lemon, and of course clams.

Super easy to make Shrimp Scampi with Bacon.

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!