Radish & Asparagus Salad is perfectly designed to help cleanse your body while adding crunchy flavor, and is great for spring.

A super easy Slow Cooker Carnitas that’s sure to make fans of all your guests! Perfect for game day or any other day of the week!

Vegan Split Pea Soup with Liquid Smoke. You would never think this tasty, hearty soup was missing ham! A nice substitute in a classic soup.

This smokey vegan cheddar cheese wheel is covered in an herb crust and made with a spreadable base of creamy cashews and pumpkin!

Homemade Marshmallows with Salted Lime Sugar – soft pillowy marshmallow with a salty, zesty and sweet topping. Make great gifts too.

Kalua Pig. This traditional Hawaiian pulled pork is a three-ingredient wonder. Make it in the oven for a luau at home!

The Best Beef Jerky– This jerky truly is the best! It’s full of awesome savory flavors and includes no added sweeteners!

Smoked Sausage and Beans – comforting and hearty, sweet and spicy, this one pot sausage and beans stew is ready in only 30 minutes.

Vegan Coconut Bacon – tastes like real bacon bits! Paleo, gluten free, soy free

These smashed chickpea sandwiches are made with smoky avocado dressing, cucumbers and bell peppers, piled between crusty bread slices.

One bowl, 30 minute Asian-inspired turkey burger with a creamy Sriracha Lime mayonnaise. Simple. Healthy. Delicious.

This crispy, smoky, savory, life-changing bacon recipe is 100% vegan!

Enjoy these honey and sumac charred sweet potato slices as a tasty snack or side dish.

This soup is super flavorful, creamy, and easy to make! Makes a perfect warming winter dish! (GF, paleo, dairy free, nut free)

These burgers are all about feeling good. These ultimate juicy turkey burgers are a perfect guilt free option for the New Year.

This Momofuku pumpkin pie cake is a delicacy and a gourmet eating experience from every single point of view!

Zingy fresh salsa is the perfect complement to nutty, savory, smoky oven-roasted tempeh.

Smoky Blue Cheese Grits. A Southern classic with a twist!

Puddings with a light as air sponge on top and a creamy lemony center. Can be adapted easily to gluten-free.

It’s plum season! Make your own BBQ-Sauce with plums. It’s vegan and gluten free. (in German)

These vegan franks are made from smoky marinated tofu that’s baked and grilled, so they’re tender on the inside, crisp outside.

Refreshing summer dish that’s ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor.