Pork Pata Paksiw – A Filipino dish with pork that melts in your mouth, cooked in vinegar and lechon/liver sauce

Sumptuous foie gras terrine, home made

Chicken and pork liver pate with a hint of Grand Marnier

Chicken Livers for a January Whole 30

Braunschweiger turned into a creamy dip

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves

Veal liver with potato-chestnut puree and roasted carrots (in English and in Greek)

Caldereta – a Filipino dish of tender beef simmering in a rich thick tomato sauce

Goose liver in red wine jelly (recipe in Czech)

Chicken liver en papillote, a very easy and elegant dish, great to serve at dinner parties.

Fried chicken livers with Balsamic Vinegar, cinnamon and coriander

Sweet and sour beef liver cooked in red wine: So simple but so delicious and hearty.

Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.

Liver in Mexican Style (in Romanian)

Chicken pate makes an amazing appetizer or a simple midday snack.

Luscious chicken liver terrine for Charcutepalooza, with whole wheat “ritz” crackers, and apple jelly

Homemade chicken liver terrine: so much easier than you think. So much better than store bought!

Chicken liver pate, perfect on toast with cranberry jam or Kalamata olives

Sherried chicken liver ravioli in brown butter with crispy fried sage and cranberry onion marmalade.

Pate de Campagne or Country Pate…Surprise yourself with some homemade charcuterie.

Hate liver? So did I until I made this curry pate en terrine with mango chutney.

Silky smooth chicken liver pate with Grand Marnier