Moist and filled with 1 cup of shredded zucchini. This delicious, quick bread has crunchy Demerara sugar on the top.

It is made with kefir and olive oil, which results in a lighter and moister bread. Crumbled walnuts inside the bread add a nice crunchiness.

Capture the fresh taste of summer with this Braided Basil Parmesan Loaf. A simple but flavorful recipe that is sure to please.

Vegan version of the classic summer favorite – chocolate chip zucchini loaf.

A warm slice of bread full of banana, walnuts and pecans; right from Starbucks to your table. Are you ready to bake this one for breakfast?

Breakfast can be healthy and delicious with this wholemeal spelt flour almond loaf cake! Fresh and refined sugar-free!

Bacon Egg & Cheese Breakfast Loaf. Perfect for breakfast on the go

Sometimes it’s the simple cakes that provide the most joy!

This is the best of the best banana breads out there! You’ll want to bake two loaves because this will get eaten in a flash!

Fresh Southern Peach Bread – a cinnamon spiced quick bread chock full of Georgia peaches

A warm & spicy chocolate loaf cake with cinnamon and a dash of cayenne. Super rich and flavorful with a great texture from the zucchini!

This Zucchini Bread recipe is a delicious quick bread that’s loaded with tender zucchini, walnuts, and cinnamon!

Gluten Free Cheddar Chive Zucchini Bread. You won’t miss the white flour in this one!

Full of the best summer flavors this Blueberry Lemon Loaf is simple to make and topped with an amazing lemon glaze.

This your ultimate chocolate quick bread- moist, flavorful, rich chocolate chip loaf bread studded with pecans and chocolate chips.

Dotted with sweet pears and raspberries. This gluten and refined sugar free Pear & Raspberry bread is delicious.

A moist and tasty courgette cake (zucchini cake) that’s easy, has reduced sugar and a zesty lemon drizzle.

A moist and tender loaf loaded with chunky cherry sauce and chocolate.

Tender, moist, and lemony—Pastry Chef Wilson’s olive oil cake is like a pound cake, but even better.

A quicker no-knead GF+V sourdough loaf developed for first-time bread bakers. Most of it is hands-off time! Baking hack included.

Almond Pear Cake with Chocolate Glaze, Caramel Cream Cheese Topping and Spicy Crumble (in Russian and Portuguese)

Gluten Free Chocolate Coconut Banana Bread – Low FODMAPChocolate + Coconut + Banana = YUM!