Moist Pumpkin Bread
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This moist pumpkin bread is easy to make and features a crunchy crust made from turbinado sugar and pepitas!
This moist pumpkin bread is easy to make and features a crunchy crust made from turbinado sugar and pepitas!
Apple babka with cinnamon and a touch of cardamom powder, to brighten your mornings!
Soft, moist and chewy purple carrot bread using sponge dough method
This flavourful vegan mushroom lentil loaf is packed with veggies, tons of umami, and is topped with a sweet maple balsamic glaze.
This Classic Glazed Lemon Loaf tastes just like the legendary Starbucks version. Soft and moist bursting with tangy lemon flavor!
Vegan and Gluten-Free Pumpkin Apple Loaf is all you need to celebrate Fall. This deliciously comforting loaf is full of autumn flavors.
Golden Vanilla Pumpkin Bread
A total classic for fall: this pumpkin bread is moist, easy to make, and just sweet enough, with plenty of cinnamon, nutmeg and cloves.
This French-style Chocolate Vanilla Marble cake is buttery, moist, tender and eye-catching! A great classic to have in your repertoire.
Honey Cake with Whiskey and Pecans is perfect with a sip of whiskey and perfect without!
The perfect Fall dessert! The perfect combination of dark chocolate, pumpkin and spice!
A cinnamon laced zucchini cake, studded with chocolate chips and walnuts
Raspberry and White Chocolate Cake – Easy to make loaf cake
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Packed full of juicy cherries and poppy seeds, this loaf also has a delectable streusel topping.
A mildly sweet and nutty sandwich loaf made with flour and some cornmeal. This bread also makes good French toast and bread pudding
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Soft, sweet and non dairy traditional honey cake to celebrate the new Jewish holiday. Easy, fast and full of possibilities.
Double Chocolate Zucchini Bread with an unusual ingredient that makes it super moist!
Banana bread gets kicked up with some fun sprinkles and the rich caramel flavor of roasted bananas!