Whole Wheat Bread
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Whole Wheat Bread. A beautiful rustic loaf made with wheat, rye and bread flours. This no-knead version is very easy to make!
Whole Wheat Bread. A beautiful rustic loaf made with wheat, rye and bread flours. This no-knead version is very easy to make!
It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top.
Caramelized onions and toasted walnuts add an intense sweet and buttery flavor to this spinach bread. Perfect for Sunday brunch! Vegan.
Whole wheat date loaf
TWO versions of the traditional Welsh speckled bread – Bara Brith – from the early 20th century.
Whole wheat sandwich bread – soft, chewy and it stays fresh for days thanks to the tangzhong or water roux.
This paleo bread is light, savoury and tastes just like wholegrain sunflower bread. It’s very low in carbs and perfect for the keto diet.
This brioche is a good source of proteins, fibre, vitamins & even Omega 3 as it contains flax seeds. A great breakfast to start your day!
Sweet and brightly tangy, this Iced Lemon Loaf is the perfect way to add some sunshine to your day!
If we didn’t tell you, you’d never know these are gluten free! Moist and delicious this bread (and muffins) are a hit with kids & adults!
Caramelized Banana Bread…say what? You’ll never go back to regular banana bread once you’ve tried it.
This lemon vanilla loaf surprise Batman Cake is perfect for playdates, fun, playful, soft and flavorful.
A tropical coconut orange bread topped with coconut glaze and candied coconut orange almonds!
Dark Chocolate, Seville Orange, Ricotta and Pine Nut Cake
Chef Michael Smith’s country bread is our favourite loaf of bread to bake at home! Easy to make, almost no prep time and it’s healthy!
Soft, buttery and oh so moist – this Lemon Loaf completely beats the Starbucks version!
Peanut Butter Chocolate Loaf Cake, a moist and decadent chocolate cake with creamy PB.
You’ll love the subtle hint of sweet almond in this bright, citrusy Iced Lemon Loaf!
A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.
Sweet, moist and tender orange bread studded with chocolate chips, and drizzled with an orange glaze!
You probably already have all of the ingredients you need to create this simple, perfect loaf cake that will satisfy your chocolate cravings
Cake flavoured with fresh orange topped with pistachios and raspberries.