Pork Belly
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The 15-mile meal: pork belly braised in maple sap with parsnip-birch ice cream, herb meringues, and burdock-black trumpet purée.
The 15-mile meal: pork belly braised in maple sap with parsnip-birch ice cream, herb meringues, and burdock-black trumpet purée.
Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales
A winter salad made from local ingredients: Beet and Sunchoke Salad with Orange Vinaigrette
Homemade Applesauce made with local apples, apple cider and cinnamon. What could be more comforting than that!
The Pegu Blog reviews a new artisanal vodka from Ohio: OYO Vodka from Middle Western Spirits
My first official mission to the farmers’ market in Copley Square, Boston, MA.
Chioggia and Cylindra beets tossed with white vinegar/orange juice/orange zest/thyme dressing, topped with goat cheese.
Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.
The easiest and most flavorful cheese course you will ever have.
Local wild blackberry bonanza! A Northern California treat. Transform into a lovely blackberry sauce for ice-cream!
Deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. Tasty and easy to make street food from Taiwan.
Combining fresh garden goodness with comfort food – Vegetable Fried Rice!
Wild blueberry guacamole – creamy, sweet, and spicy. Great in a sandwich with turkey and goat cheese.
Food blogger failures and successes – Spiced local lamb served over Israeli couscous!
[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.
Wonder where all the ginger in ginger ale went? It went to a Blenny.
ginger citrus grilled quail on Bordeaux spinach, snowpea, strawberry salad w/ a balsamic gooseberry vinaigrette
Summer “noodles” of green & yellow zucchini with a cool basil oil tomato sauce
Playing with garlic scapes; penne and roasted spring onions tossed in garlic scape pesto.
How to Host a Local Artisan Burger Tasting Dinner Party
Seared foie medallion with roasted strawberries, quail, braised dandelion greens, rhubarb sauce
Potato, Bacon & Garlic Scape Hash