This pie brings together the best of Italian & American baking in one beautiful holiday dessert. It’s rich, creamy and perfectly custardy.

Tangy cranberries simmered with balsamic vinegar, maple syrup, orange zest & rosemary make a rich sauce perfect for turkey or cheese boards.

They’re silky smooth, flavored with orange and nutty brown butter, then topped with crunchy pecans. It’s an easy recipe to make ahead.

Glenda’s Winter Lentil Soup is a delicious combination of carrots, onions, parsnip, leeks, red lentils, bacon, and orange juice.

This warming drink has a blend of egg liqueur, white wine, orange juice, and whipped cream.

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple citrus glaze.

An incredibly simple, very flavorful, and delicious cake – perfect for using up leftover egg whites!

Silky, rich dark chocolate mousse infused with orange blossom essence. Made with vegan cream and melted chocolate. Simple recipe.

Winter-inspired cranberry scones filled with dried cranberries, rosemary, and orange zest.

These Orange Chocolate Chip Cookies have orange zest along with chocolate chips for a fragrant twist to the classic treat.

Make your own Ginger Turmeric Shot with lemon and orange – no juicer, no pricey store versions. Spicy-warming yet fresh and fruity.

Tender and juicy on the inside. Crispy and savory on the outside. This turkey will be the talk of the Thanksgiving table!

Gluten-free chicken meatballs baked to juicy perfection and coated in a tangy-sweet orange sauce. Our favorite takeout, but homemade.

This bright, fresh cranberry, orange, and apple relish comes together quickly, and brings a pop of color + freshness to any holiday table.

Orange-Infused Water makes hydration easy. Juicy oranges add natural sweetness and bright citrus flavor for a refreshing sip all day long.

The Fall Citrus Loaf Cake is a balance of sweet and tangy. Every bite bursts with citrus flavor, soft, moist perfect with coffee or tea.

Cranberry orange biscotti cookies made with dried cranberries, walnuts, dark chocolate, and orange zest.

This Cranberry Orange Bread is the perfect bland of citrus and tart cranberries with a simple sweet orange glaze drizzled over top.

Dried cranberries bring tart pops of red, pistachios add buttery crunch and festive green, and the dough comes together fast!

Baked Orange Roughy is lightly seasoned and cooked in the oven until perfectly browned. Serve with lemon wasabi sauce.

You only need 3 ingredients plus water and about 10 minutes to make these bad boys!

This Roasted Acorn Squash with Brown Butter-Orange Vinaigrette & Pistachios is a beautiful seasonal side.