Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!

Tender and juicy chicken breasts are marinated in a delicious homemade chili lime sauce, then smoked to perfection on the grill.

Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!

This is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve on wholegrain bread, in a wrap or lettuce wrap

Turkey Picadillo is a lighter alternative to my favorite Cuban beef picadillo recipe only much leaner, and made with ground turkey instead.

Best ever Mexican ground beef with homemade taco seasoning! This version is gluten free and delicious on tacos, burritos, or rice bowls.

These easy Salmon Cakes, made with pantry and refrigerator staples are cooked in a waffle maker – only 10 minutes from start to finish!

This Paleo Fried Chicken has a delicious crispy breading. It is significantly healthier than traditional fried food, but just as delicious!

Crockpot shredded chicken is just a few simple ingredients and a few minutes to prep. So flavorful and versatile!

Home-style easy vegan curry made with bottle gourd and Bengal gram (lentils)

Enjoy zucchini egg cups as a low carb breakfast idea. Perfect for on the go, this healthy breakfast is easy to meal prep and freeze.

This low-carb crustless ham and cheese quiche makes a fantastic breakfast or brunch. Perfect for sharing with family or for weekly meal prep

A fun twist on the Italian pasta dish. Protein-packed with eggs, Parmesan cheese, roasted cauliflower and Greek yogurt make it extra creamy.

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage and see!

Enjoy the flavors of spinach artichoke dip in a hearty, healthy casserole with lots of protein and extra veggies!

Can we come over our prejudices and enjoy that once was loathed? Let’s make a delicious leek soup to see the power of onions!

Is cooking meant solely to feed the body or it’s a gift to humanity to enjoy art in its purest form?

Why do we care more about bad things when we hate being in deep sauce? Let’s make a cauliflower lasagna and see what’s in the sauce!

Vegan Moroccan Vegetables in the slow cooker! This super easy vegetarian Moroccan recipe has just a few ingredients and is gluten free.

Is lasagna really the best or should we give a chance to the unknown? Let’s make this naturally low carb Moussaka recipe and see!

I love when dinner only takes 20-minutes to make, especially when they taste as good as these chicken fajita salad bowls!

These meatballs are a fun twist on tradition. Also, low- carb, grain-free, and gluten-free made with cauliflower rice instead of breadcrumbs