This chocolate almond cake will blow your socks off – gluten free, no refined sugar and low fat.

This Vegan Artichoke Spinach Dip is a lightened up version of the classic we all love. It’s creamy and it has lots of cheesy flavor.

These Salmon Burgers with Dill Yogurt Sauce are a great way to incorporate nutritious seafood into your family’s diet.

This hearty pasta dish features orecchiette tossed with kale and savory turkey sausage, all topped off with lemony breadcrumbs.

Chia pudding may be a little overdone, but this recipe is totally worth making thanks to the topping! Paleo, vegan & so delicious!

Green Goddess Chicken Salad- lettuce mixed with apples, roasted chicken, nuts, & cheese topped with tangy green goddess dressing.

These Kid-Approved Chocolate Chip Cookies are a lower sugar treat that’s perfect for your child’s lunchbox! {Vegan}

Supremely rich mocha mini muffins full of chocolate chips! They taste like fudgy brownies — and they’re secretly guilt-free!

Lightened Up Green Goddess Dressing-Fresh herbs garlic, Greek yogurt blended with honey & oil make for a flavorful & healthy dressing.

This is the real Greek salad as it is made by most Greeks. There is also a second recipe with a different presentation!

Four Vanilla Waffles – gluten/nut free – low glycemic – low carb – low fat – sugar free

Light, crispy, and packed with nutritious zucchini, these Greek Zucchini Fritters are the perfect summer dish!

Hummus, hoummous, hommus; however you spell it, this Easy Beet Hummus is seriously delicious. Gluten free & vegan!

A delicious and hearty vegan dish, these Slow Cooker Jackfruit Tacos will satisfy even the biggest meat eaters. 

Learn the easiest way to make crispy tofu that tastes great—no deep-frying and marinating needed!

This visually stunning whole roasted cauliflower has a beautiful, golden brown crust and pairs perfectly with my Marcona almond pesto.

Blueberries and Southwestern flavors add a fresh twist on this classic salad!

One bowl + 30 minutes stand between you & these honey peach scones! Supremely tender & made guilt-free with Greek yogurt!

One pot traditional octopus stew with elbow macaroni pasta cooked in the sauce. An easy and low-fat recipe full of flavor!

Baked Chicken & Cheese Taquitos- Shredded chicken & cheese, rolled into a tortilla and baked until crispy. Great as an appetizer or dinner!

White Peach, Thyme & Rose Water Tart (Vegan, Dairy-Free & Low-Fat)