Nut free and easy to make, these Paleo vegan cookie dough truffles taste just like raw cookie dough!

A simple recipe for spiced rhubarb compote, or stewed rhubarb. Refined sugar free. Tastes fantastic for breakfast or dessert.

Make your own healthy, chewy Peanut Butter Granola Bar with this easy recipe!

These Banana Peanut Butter Popsicles have NO added sweeteners and they’re packed full of natural protein!

Fermented rhubarb is mild and sweet. Serve it whole or puree into a sauce. It is perfect with yogurt, ice cream, pancakes or crumble.

Gluten-Free/Keto/Paleo German Chocolate Cake Coconut Macaroons!

Prepared without pectin, this strawberry jam is a healthy and sugar-free jam, perfect in desserts or simply as a spread for you toast.

Homemade ketchup is a flavorful and healthy condiment. Make it low-sugar and fermented for a probiotic sauce that kids will love.

This Flourless Matcha Cake with no added sugar is rich, smooth, and super easy to make!

A delicious veggie-based cocktail using fresh cucumber, mint, lime, honey, and gin! Low in sugar.

Gluten Free Strawberry Banana Bread! A naturally sweetened bread perfect for warm weather snacking.

Double Chocolate Protein Bars. Homemade, healthy protein bars that are vegan, gluten free, nut free, and dairy free.

NO sugar added Chocolate Banana Muffins – made with oat flour.

Sugarless Banana Bread Muffin – Made with buckwheat flour and oats.

Easy flourless zucchini bars made with wholesome ingredients, NO eggs and NO sugar!

Light and fluffy vegan French toast flavoured with fresh lemon zest and vanilla essence topped with creamy yoghurt and juicy berries.

This easy homemade blueberry jam has 1/3 of the calories and sugar that the store-bought stuff does and is SO delicious, you’d never know!

Never dismiss tofu again- This is the BEST crispy baked tofu ever!

Low Sugar Carrot Cake Bars – Only ONE tablespoon of sweetener needed for an 8 x 8 pan of treats!

This Banana Peanut Butter Baked Oatmeal is great for a group or for eating throughout the week. It’s gluten and dairy free, and low sugar.

Warmly spiced crunchy granola with juicy dried berries and pumpkin seeds – a vegan, healthy and delicious gluten free breakfast or snack.

Small batch Jam using three different types of seasonal berries and far less sugar than store-bought jam without sacrificing any flavor.