Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour.

A delightful fresh and light vegetarian pie. Packed full of green goodness and delicious savory flavors.

Green olives and walnuts get pureed into a pesto-like sauce with kale, parsley and garlic.

Kale and Quinoa Patty-Cakes: These gluten free little savory patty-cakes are packed with flavor and so easy to make.

Rustic and Elegant Eggplant with Cream

Refreshing chilled gazpacho with a slight kick – perfect vegan soup for a summer party.