Cordon Bleu Dogs

Soft, delicious and spicy Collard Leaves With an Indian Twist – prepared using rice, coconut and dry red chill.

Taro salad with Japanese one plate lunch. Healthy and vegetarian plate! (recipe in Japanese)

Delicious curry where the spinach is cooked in coconut sauce along with beans of your choice and yellow lentils.

Warm Peri Peri chicken salad with lime dressing.

With immaculate flavor and easy preparation, our basil Parmesan roasted salmon recipe is a dish you’ll make over and over again.

Pizza Margherita is an Italian Classic that combines fresh ingredients with a whole wheat pizza crust- it’s a hard one to beat in the summer

This flavorful chickpea salad is the perfect vegetarian substitute for chicken salad!

Surprise your guests with the addition of blueberries in this Blueberry Zucchini Bread. This bakes two loaves – plenty to share!

Roasted sweet corn with coconut is a very tasty, colorful and perfect combination for a perfect side-dish.

A nutritious, healthy & delicious dish is easy to prepare and made with fresh bottlegourd & lentils.

Dulce de Leche Goat Cheese Burgers with Caramelized Red Onions have that ultimate and irresistible sweet and salty combination.

Roast Beef Sandwiches with Homemade Horseradish Mustard: your cure to boring weekday lunches!

Our ham and Swiss crescent rolls are an outstanding lunch, appetizer or snack. Plus they’re so easy to make!

Ease the kids into a fish dinner with these easy halibut and veggie foil packets! They’re mild-tasting, quick and easy to make.

Blackberry Arugula Salad with Citrus Dressing – a refreshing and healthy summer salad with a homemade citrus vinaigrette.

Kale and couscous tofu bowls with orange tahini vinaigrette: a weeknight dinner that’s nutritious and delicious!

Not only is our baby arugula and sprout salad packed full of vitamins and minerals, it looks sexy on a plate and tastes great too!

Chicken spinach Curry or Murg Saagwala the meat is cooked & simmered in a silky smooth, healthy mildly flavored spinach sauce.

We love egg salad, but some versions can be loaded with mayo so we’ve altered the classic style a bit with our own mayo-free egg salad!

Homemade bread with my fave veggie and herb chicken sandwich. Each veggie makes so much flavor to this sandwich! (in Japanese)

Spiralized zucchini noodles with a creamy avocado sauce and sautéed asparagus and tomato.